Tag Archives: Pergolini

Roseto degli Abruzzi – finalmente

Reaching Roseto degli Abruzzo is easy from Rome. There is a Baltour ticket window at Tiburtina Station. Buses depart in morning, midday and late afternoon and take about 2 and a half hours.

On departing Tiburtina, you’re soon out of the built up urban area and the scenery changes from light industrial to rural. The Apennine mountains appear quickly in the distance then suddenly you are amongst them, going through tunnels and coming out to a different world on the other side. It’s wild and rugged and lush and green. After a while, the scarred city of L’Aquila appears with more cranes on the horizon than I can count. Signs of the ‘terremoto’, earthquake, of April 2009 are clearly visible.

Soon the mountains give way to hills and I get my first glimpse of the Adriatic Sea. My grandfather, Giovanni Pergolini couldn’t talk about the bounty of the Adriatic without welling up with tears. I smile remembering him.

I am greeted by my great friend Lucia at the station where the bus me off, and we go to her B&B for an aperitivo and spuntini (a glass of wine and some nibbles).

After a swim and a shower I wander up to the centre of Roseto to see my cousin Walter at his shop, the Cartolibreria D’Ilario. Near closing time, Adriana, Walter’s wife, arrives to ride home with him. We chat. I ask her where to get the best gelato in town and she points me in the direction of her favourite, a family business that is pumping with holiday-makers, even at 10.30 on a weeknight.

At Gelateria Mario Magrini, undeterred by the crowd, I wait until my number comes up. I choose lemon, a classic benchmark for gelaterie everywhere, and a local seasonal flavour called Fichi di Montepagano which is fig from the local hilltop village where my grandfather and generations of the Pergolini and De Angelis families were born. The lemon is perfectly tart and the fichi rich and creamy, but not overly sweet. I ponder the number of trees that must be on that hillside surrounding the medieval village of Montepagano.

Walter has told me that his sister is in Roseto for a few weeks to enjoy the end of summer with her daughters and granddaughters. I have never met Gabriella and I’m excited at the prospect of meeting more cousins.

The next day I pedal up to see Walter again and Gabriella arrives at the same time with her charming and cheeky little granddaughter. I promise to go to the house later and meet the rest of the family who were holidaying together.

I have now met six more cousins: Gabriella, who is my mother’s first cousin’s daughter, plus her two daughters, two granddaughters and a son-in-law. We share family stories, look at old photos and dine on pizza and beer. I return to Lucia’s tired and happy after a short stroll along the beachfront. The moon is full and I have a stupid grin on my face. I really like these new cousins and I’m more motivated to continue to improve my Italian.

It’s so comfortable staying with Lucia, who makes all her guests feel at home with lovely touches like cake on the breakfast table! ‘Il ciambellone’ is a typical ‘dolce delle nonna’, a real nonna specialty. The recipe varies in each family. Lucia’s is divine. I’ll post a recipe soon.

Click any picture for a slide show.

I’m ready to settle in happily for a few days. But I’m registered to attend Athena International Italian Language School and the Abruzzo town of Lanciano is calling me…

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Abruzzo and my mother

Abruzzo is never far from my mind.  I am planning a trip of my own later this year. But, as always in April, my thoughts turn to my late mother Louise Pergolini Tucker. She would have been 89 this week. Not only was she born on the 10th of April but she also died on her 81st birthday. So the date holds even more significance and bitter-sweet memories.

Ironically, our mother never visited Abruzzo, but she was our link to her parent’s place. We are connected by a long line of people with the names of Pergolini, DeAngelis, Mezzacappa, DiRocco, Fagà, Marini, Marani, Ettore, Tassone. Villages like Morro d’Oro, Rosburgo, Montepagano, Montorio al Vomano, Notaresco, Scoppito, Roio Piano and more.

Through the years photos kept our migrant grandparents in touch with their family. Travel was not easy, money was short.

The first picture below shows our great-grandmother Sofia DeAngelis with her youngest child Vittorio Pergolini taken in Roseto degli Abruzzi. Vittorio was born in 1910, a year after his older brother (my grandfather Giovanni – John ) left for America. The brothers met 50 years after this photo was taken. Four of Sophia’s six children emigrated to ‘L’America’.

The next photo is of our mother’s grandfather Nicola Mezzacappa,  from Morro d’Oro, Abruzzo, pictured on the front porch stoop at Thompson Street, Philadelphia in the 1940s. He left his wife behind until he got settled, then sent for his family, which included my grandmother.

The third photo shows the brothers: my grandfather John, my grandmother Anna Mezzacappa and Zio Vittorio. It was taken in Rome when John and Anna made their one-and-only trip back to Italy in 1963. The brothers first met on this trip.

The last photo shows more of Louise’s Abruzzo influences. Her own mother, our grandfather’s brother’s wives and a neighbour at a beach house in Delaware, cleaning up after a clamming expedition and meal, no doubt.

Vittorio Pergolini Sofia DeAngelis

Vittorio and mother Sofia, Roseto degli Abruzzi

Nicola Mezzacappa

Nicola Mezzacappa, from Morro d’Oro to Philadelphia

Anna and John united in Rome with Vittorio, 1963

Anna and John united in Rome with Vittorio, 1963

Pergolini women

The women cleaning up after a fish dinner.

It’s almost unfathomable to us now, with ease of travel and modern communication methods, that brothers could not meet until they were in their 50s and 60s. But they wrote affectionate letters and sent photos back and forth to maintain the relationship. Thanks to the relationships they kept, some of us have been fortunate to meet our mother’s cousins and their children and grandchildren. The journey of discovery, not only of our family but of the beautiful rich culture of Abruzzo, continues.

For all of our mother’s modernity, forging her way in the new world, there was no denying her Italian roots. Last year, before I started this blog, I wrote on my other blog about Louise’s love of Mussels. Soon after, on this blog, I wrote about the connection with her heritage symbolised by the dish Scripelle ‘Mbusse. Food is surely the biggest connection to one’s heritage.

I’m reminded of Louise’s resistance to making lasagne because it was so labour intensive. After all, she had six children, a part-time job as a nurse and a home to run. But we always convinced her to make lasagne for special occasions. She didn’t make her own pasta though. No, she was a modern woman who knew where to buy the good stuff!

Her lasagne was truly worth the wait. She never used a recipe. Feeding a large family was intuitive for her. For quantities, she worked back from how many people she needed to feed on the occasion. Then she doubled it in case any unexpected guests arrived. Nothing could be more embarrassing than to run out of food!

Louise’s lasagne was a tightly packed, multi-layered affair, and in hindsight was more like a timballo. Traditionally a timballo from the Teramo region is made with super-thin crepes (crespelle) instead of pasta. However, Louise used layers of fresh egg pasta, mozzarella, a homemade tomato sugo (starting with ‘un soffritto’ of garlic, olive oil, carrot, celery, onion and herbs) with minced (ground) beef, some vegetables like zucchini or eggplant if in season and topped with more mozzarella and pecorino cheese.

It’s surprising that I don’t have a photo of my mother’s famous lasagne to show here. Maybe one of my siblings has a photo of the Christmas table to share. If you’re reading guys, send me your photos!

Instead of Louise’s lasagne, I will show you our modern American mother of Italian heritage, caught between cultures and managing both with great legs, and a martini…or two. Salute!

Louise at age 38 or so, already the mother of 5.