The Ciambellone is the sweet symbol of every Abruzzese nonna (grandmother). Recipes vary from nonna to nonna.  Some incorporate a touch of sweet, citrus-scented liquor; some a spoonful of cocoa powder; and others a sprinkling of crusty, crystallised sugar on top. This recipe is based on the recipe used by Lucia at my favourite B&B in Roseto degli Abruzzi. Grazie Lucia... Continue Reading →