Exploring my grandparent's region of Abruzzo – and more of Italy
The Ciambellone is the sweet symbol of every Abruzzese nonna (grandmother). Recipes vary from nonna to nonna. Some incorporate a touch of sweet, citrus-scented liquor; some a spoonful of cocoa powder; and others a sprinkling of crusty, crystallised sugar on top. This recipe is based on the recipe used by Lucia at my favourite B&B in Roseto degli Abruzzi. Grazie Lucia... Continue Reading →
A few weeks ago I had the pleasure, along with my husband and five other diners, of attending a cooking class with Sandra del Greco. Sandra runs cooking classes for small groups at her home, which she shares with husband Alf, in the inner Melbourne suburb of Richmond. From the moment you arrive, you feel you have entered an... Continue Reading →
Arrosticini are skewers of cubed lamb meat cooked over charcoal and are a specialty of the Abruzzo region of Italy. Historically, arrosticini were prepared by shepherds on the move. Now they can be found at many festivals in the region, at social gatherings, conference lunches and some restaurants. Most of the foods that we grew up with reflected the... Continue Reading →
Our great uncle Michael Izzo married into the Mezzacappa family and acquired not only his wife, my great aunt Ethel, but four more sisters. All potential suitors had to be scrutinised by our great grandfather Nicola Mezzacappa, who could be, by all accounts, somewhat frightening and very protective of his five daughters. So having passed muster, you knew... Continue Reading →
Heart in Abruzzo 